How To Make An amazing Cheese Board in 3 steps

Cheese boards are one of the best ways to please all your guests. They look beautiful with a variety of colors and textures – and can often double as a centerpiece. and the options are limitless, so appealing to different palates and preferences. There are so numerous delicious combinations!

Bonus: “No cooking required” implies you have much more time to delight in the company of your guests (or tend to other kitchen tasks).
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But if you don’t know a lot about cheese or charcuterie boards – it can be intimidating (or expensive if you try to purchase every kind of cheese and cracker in the store!). So I’m sharing 3 easy steps to make an amazing and outstanding Cheese Board featuring real California cheeses – that implies real food from real people!

3 steps to Make an amazing Cheese Board

1. Cheese – choose 3 different types of real California Cheese.

This is typically where it can get intimidating because there are so numerous different types of cheese! and that’s a good thing when you love cheese!! but it’s not great if you aren’t sure what types of cheese work on a board and want to make it a quick trip to the grocery store.

The first step is to make sure you have 1 of each type of cheese. They’re often categorized by firmness and texture so if you want to keep it easy => get one firm / semi-firm cheese, one soft / spreadable cheese and one blue veined cheese.

Feel totally free to get much more than this! but at minimum you ought to start with these varieties and add any others that look good.

1 – hard cheese

1 – soft cheese

1 – strong cheese

1 – bonus: your favorite cheese

Tip:  objective for 2-3 servings of each cheese per person.

Try this: If you’re serving with red wine – cut out the middleman and serve a wine-soaked cheddar, which is not only delicious but also adds a fun color and conversation piece to the board.

Remember to look for the real California Milk seal when purchasing cheese for your spread to guarantee it is made with 100% real California Milk from real California Dairy families. You can also get information on Cheese 101 (storage, nutrition and their cheese makers) on the real California Milk – Cheese section.

2. Crackers, Bread or other cars for enjoying the cheese

Choose 2 carb options for the board. Ideally, at least one ought to be crunchy – think crackers or small toasts. The second pick can also be crunchy or you can do bread – think pita or sliced baguette.

Keep in mind the cheese you got and get something that will complement it. You might want to get a mild cracker if you chose very strong, flavorful cheese. If you went with mild cheeses, a seeded or cracker with fruit and nuts might work well.

1 – crunchy or salty

1 – soft or sweet

The possibilities of textures and flavors are practically unlimited in this area. You can do crackers or bread – or both! just make sure the flavors complement the cheese. If you chose very strong cheese flavors – choose mild crackers that won’t compete with the flavors.

3. The Extras (that complement the flavors)

Fresh Fruits & Vegetables– choose 1 of each (ideally different colors).

This category serves double responsibility on the cheese board because they’re tasty and add some great color. the best fruits and veggies are the ones that are in season. shop for produce that’s at the top of season for the best flavors. and fruits and veggies are often less expensive when they’re plentiful.

1 – fresh fruit

1 – fresh veggie 

Sweet – choose 1 sweet treat to complement a strong cheese.

1 – jam, honey or spread

You can use honey or jam that you already have – just serve it in a good bowl or cup. and make it easy for guests to serve themselves with a small spoon nearby.

Salty – choose 1 sweet treat to complement a milder cheese.

Examples: nuts, pickles, hummus, olives, etc.

Tip: Sprinkling nuts in any bare areas of your cheese board make it look much more plentiful too.

Read the breakdown of each category and screenshot this checklist (or print it out) and take it to the store with you. Élvezd!

*Look for the real California Milk seal when you’re shopping for dairy. The seal implies it’s made with real California Milk – from dairy farms all around the state.

Check out much more >>> suggestions & the delicious cheese board I made when I met with some of the real California Milk team in San Francisco here!

Do you have a favorite cheese & cracker combo?

I love cheddar and whole grain crackers with a dab of honey. Sooooo good!

This post is in partnership with real California Milk. All opinions are my own. #SavortheSeason #Holidairy #CADairy #sponsored

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